Our Whiskeys

Stone Fence is excited to be expanding on its craft whiskeys. Each item listed has a mash bill boasting unique flavors from the sourced region. This is craft whiskey at its best.   


Small Barrel Bourbon - Wiggly Bridge distillery, York ME

This bourbon made in York Maine, has balanced and complex flavors such as caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain. The finish is dry long and pleasant with cinnamon and clove.

Awards and Recognition

2015 2nd Place- (ACSA) American Craft Spirits Association

2014 Bronze Medal -The Washington Cup Spirits Competition

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Kings County Distillery’s Straight Bourbon - Brooklyn, NYC

This straight bourbon is made from New York State organic corn and malted barley from the U.K., is twice distilled in copper pot stills and then aged in new charred oak barrels.  It is characterized by a rich aroma of fresh corn, balanced with the sweet caramelized oak sap from small barrels. Aged for at least two years, this bourbon is a precocious whiskey, surprisingly robust for its age.

Awards and Recognition

San Francisco World Spirits Competition: Gold 2017.

ADI Craft Spirit Awards: silver medal 2013 and 2014 (Best in Category)

ACSA Awards: silver medals (2) 2014, 2016, bronze 2017.

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Kings County Distillery’s Peated Bourbon - Brooklyn, NYC

What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon; but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies. The malt used is even grown and kilned in Scotland. So it’s a scotch-like bourbon, flavorful and robust from having aged in a new barrel, with an added light smoky finish reminiscent of single-malt. If scotch and bourbon had a baby, this is what it would taste like...As far as we know. 

Awards and Recognition

San Francisco World Spirits Competition: Double-Gold 2016, Gold 2017.

ADI Craft Spirit Awards: silver medal 2016, 2017.

ACSA Awards: bronze 2016, 2017.

International Whisky Competition, Silver (Small Batch Bourbon), 2017.

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V5 Bourbon - Smoky Quartz Distillery, Seabrook NH

Winner of the 2016 American Craft Spirit Associations Silver Medal, this bourbon is made from 100% locally sourced organic corn (no wheat or rye in mash). This creates a sweet and, flavorful taste with good oak and vanilla characters. Veteran owned and operated.

Awards and Recognition

2016 American Craft Spirit Associations Silver Medal


The Bachelor Single Malt Whiskey - Dirty Water Distillery, Massachusetts

From Dirty Water Distilling, in Plymouth Massachusetts; The Bachelor is a true single malt with similarities to highland Scotch. This single malt crosses the palate with a very clean and uniform flavor.

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Apple Pie Moonshine - Howling Moon Distillery, North Carolina

Howling Moon Distillery's Apple Pie Moonshine is made with real cinnamon and fresh Apples that they hand cut then mix in their award winning Mountain Moonshine. They leave the fruit in the moonshine until all the flavor and color are extracted. The fruit is then filtered out so the moonshine can be bottled. This apple pie moonshine won N.C. favorite liquor in 2015.

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La Dama Blanca - Black Diamond Whiskey, Bath Maine

Created in Bath Maine, and distilled in Seabrook New Hampshire, this is a smooth un-aged whiskey. The smooth and sweet flavor comes from a unique mash bill combining corn and oat. Truly an original, locally made whiskey.

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77 Whiskey Local Rye & Corn - Breuckelen Distilling, Brooklyn, NYC

Distilled from 90% New York Rye and 10% New York Corn, distilled on a coffey style pot still which produces a cleaner, softer spirit in a single pass. Made from scratch, 90 proof (45% alc/vol).

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77 Whiskey New York Wheat - Breuckelen Distilling, Brooklyn, NYC

Distilled from 100% wheat, aged in new american oak. distilled cleaner than more typical whiskeys, this shows the beauty of using locally sourced New York wheat.

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77 Whiskey Bonded Rye - Breuckelen Distilling, Brooklyn, NYC

Distilled from 100% New York Rye, stringent requirements were followed to be labeled Bottled in Bond. The series was distilled in one season, by one distiller, aged at least 4 years, and bottled at 100 proof.


Project No. 1 - Breuckelen Distilling, Brooklyn, NYC

No. 1 was fermented from a mash of 60% corn, 20% red wheat, and 20% malted barley. It was distilled it twice, up to about 150 proof, before aging in 53 gallon barrels for 4 years. Bottled at 100 proof, and fully Bottled-in-Bond, this full flavored bourbon features notes of cherry fruit, cinnamon, vanilla, and caramel.

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Glen Oak 10 Year Single Malt - Branded Spirits, Treasure Island, CA

The Glen Oak Single Malt whiskies are limited release selections of Scotland’s most exclusive casks, which are distilled and aged in two of the country’s best whisky regions.

Made privately in two of the most storied and acclaimed distilleries in the Scottish Highlands and Islay region

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HM The King Blended Scotch Whisky - Branded Spirits, Treasure Island, CA

An exquisite blend of exclusively Highland single malts and grain whiskies from around Scotland, HM the King’s unique, balanced blend was carefully selected by Scotch Whisky connoisseurs from Scotland’s most storied houses, including The Dalmore, Jura and The Highland Queen.


Rocky Peak Cinnamon Whiskey - Plaice Cove Spirits, North Hampton NH  

Mixed and bottled in North Hampton New Hampshire, Rocky Peak Hard Cinnamon is the smoothest cinnamon whiskey on the market. It’s a premium cinnamon whiskey without the premium price. It’s so good because it’s simple. Cinnamon, vanilla and American whiskey. NH Made, and Gluten Free.


TPG Black Label Whiskey - BlueRack, Dania Beach Florida

American Made Operator Grade cinnamon honey flavored whiskey. Aged for 2 years, in White American Oak Barrels. Veteran owned.