Kingfish™ Gold Rum™ is a true New England style Rum, distilled from American Black Strap molasses and aged using the techniques of the Colonial American distillers.

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Faraday West Indies Rum retraces the warm water routes of the Cable Ship Faraday, finding inspiration in the distillates of Barbados, Dominican Republic, and Martinique to formulate this unique blend of West Indies rum at it best.

Available in 750 ML.

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Ashuelot Cucumber Vodka™ is triple distilled from a unique apple and potato mash.

Ashuelot Vodka™ is triple distilled from a unique apple and potato mash. Clean and smooth with hints of apple on the nose and a dry potato finish.

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Mountain Top Vodka is made from a mixture of Corn and Malt. Distilled three times. Once in our Larger still, then twice in our smaller still at 190° proof. After the distillation process, it is gravity filtered through 3 different kinds of activated charcoal. The kind of charcoal and the way we filter it makes Mountain Top Vodka super smooth. If you are a Vodka lover then you won't be disappointed with Mountain Top Vodka.

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Founded in 2015, Ice Pik Vodka is distilled in North Hampton, NH, and made with high-quality New England spring water. It’s naturally gluten-free and 8 times distilled for a clean crisp drinking experience, making it the perfect base for your favorite cocktails or infusions.

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Ice Pik Blueberry is made by blending real blueberries with no sugar added.

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Precision-distilled from American-grown non-GMO corn for a neutral aroma and mildly sweet finish, Irvine’s Vodka is certain to become your new go-to spirit. Keep a bottle in the freezer for a delightfully silky mouth-feel and luxurious drinking experience. Available in 750 ml.

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Ice Pik Vodka is an American-made vodka from the coast of New England. It is eight times distilled and finished with locally sourced NH spring water.

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Handcrafted with premium American craft vodka, caramel, fresh dairy cream, real cane sugar, and a hint of premium Colombian coffee. All natural, no artificial flavors or colors, no syrups, and non GMO.

This ready-to-drink Old Fashioned is the ideal camping and adventure companion. Whether you’re swapping stories around the campfire or simply watching the clouds roll by overhead, Crater Lake Rock & Rye will serve you well. Notes of dark cherry, blood orange, and bitters make for a carefree crowd-pleaser.

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From an original and secret recipe carefully handcrafted in Barcelona by Spanish master blenders. Handcrafted with 3 year aged rum, organic pineapple, real cane sugar, and fresh dairy cream. All-natural, and gluten-free. Available in 750 ML.

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1010 Mango Colada is an exciting cocktail made with premium American craft vodka, fresh mango, fresh grated coconut, real cane sugar, and fresh coconut milk. Contains fresh coconut flakes. All natural, no artificial flavors or colors, no syrups, non GMO.

Made with Fellows Gin

Lemon juice and basil bring out the botanical characteristics of our "friendly" Fellows gin in this cocktail. Floral and fresh it's like Summer in a bottle.

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Made with Three Cedars Vodka

Smooth Three Cedars Vodka and cane sugar lend a touch of sweetness to the citrus in our take on this well known and well-loved cocktail. No messy sugar rim needed!

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THE “BEACH-BOUND” VERSION OF THE MOSCOW STYLE MULE, MADE WITH PREMIUM RUM, NATURAL GINGER, TROPICAL NOTES AND FRESH SQUEEZED PINEAPPLE.

Available in 355 ML 4-Packs

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THE “MARGARITA-LIKE” TWIST ON THE MOSCOW STYLE MULE, MADE WITH PREMIUM TEQUILA, NATURAL GINGER, CITRUS AND FRESH SQUEEZED LIME.

Available in 355 ML 4-Pack

THE ORIGINAL MULE, MADE WITH FOUR-TIMES DISTILLED, CORN-BASED VODKA, NATURAL GINGER AND FRESH SQUEEZED LIME.

Available in 355 ML 4-Packs

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Raspberry syrup from fresh BC raspberries & craft vodka add a whole new level of flavor to the effortlessly delicious Cosmopolitan. Our version of this well-loved and famous cocktail is the perfect combination of tart and sweet, a fruity and citrus-forward

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The Moscow Mule was one of a group of cocktails created in the 1940’s to promote vodka as a spirit in the US. Combining vodka with bold, spicy ginger beer and lime in a unique copper mug, the Moscow Mule cocktail became an instant classic.

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Clark & Chesterfield™ Bourbon Whiskey is distilled from 51% Raw Yellow corn, over 30% Rye, and the remainder is Malted Barley.

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Made locally in Concord, NH by a Windham, NH firefighter

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Tidewalker is made from corn, local barley, caramel malt and a generous portion of wheat.

Available in 750 ML.

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Yellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. A percentage of the proceeds from each bottle sale of Yellow Bird Tennessee Whiskey will be donated to the National Audubon Society.

117.4 Proof. From KY. Available in 750 ml.

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At 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, and Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.

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Distilled in York, ME by father and son Duo, both named Dave, 100 proof, Aged over 4 years in 53-gallon barrels, sour mash recipe of 58%corn, 37% rye, and 5% malted barley, Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak, and barrel char. With a stately finish that is very long-lasting

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Border Whiskey - a high-rye Bourbon, with a stone fruit and vanilla finish. Sourced and aged specifically for Citizens of the Republic, and bottled for you at near-cask strength.

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Belfry Double Barreled Bourbon Whiskey is a collaborative project with our friends and nextdoor neighbors at Bissel Brothers Brewing. After they age their “Angels with Filthy Souls” maple porter and their “Sigel” oatmeal stout, we take the empty barrels and fill them with our Bourbon Whiskey and let it age for another six to ten months.

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On the nose it’s all about smoke and wood. It’s that smoldering campfire deep in the pine forests of Maine, slowly going out, that’s simply perfect for roasting marshmallows. On the palate, however, it’s all about the heat. It’s youth and vigor come through in an almost brandy-like way.

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Springbrook’s Adirondack High Rye Bourbon is perfect for the discerning whiskey drinker or cocktail enthusiast. Our local corn, rye, malted barley, and heavy char oak barrels offer a perfectly balanced combination of bold and sweet.

Available in 750 ML.

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Found North Single Barrel #1 12 YR Cask Strength Rye Whisky 66% Rye | 30% Corn | 4% Barley
54.7% ABV

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When sipping on Swear Jar Whisky, you get what’s best in Canadian crafts. Our 6-years-old Canadian whisky is made to satisfy your taste buds with every sip.

You’ll probably get thrown off by the sweet, tangy, peppery heat, and fall for the rich, mouth-coating caramel, cinnamon ginger, and cloves softness.

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Just what it takes to get an audacious tasting experience, as if you were drinking it from a wooden cabin, in the Canadian forest.

Swear Jar’s newest flavor, Maple Donut Canadian Whisky – Treat yourself to this Six year aged Canadian whisky flavored with a sweet and creamy maple donut for a smooth, well-balanced finish. An indulgent combination of authentic sweet maple flavor to temper the cinnamon heat and peppery spice.

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Equally passionate about heritage and innovation, the fifth generation at Beak & Skiff has dreamed of making whiskeys since we joined the family business.

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BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

Clark & Chesterfield™ Maple Whiskey is a great combination of our high rye bourbon and locally produced maple syrup.

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Backroads Maple Whiskey & Backroads Honey Whiskey is our traditional Backroads Corn Whiskey proofed down and blended with Real New Hampshire Maple Syrup or New Hampshire Honey.

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Back Creek Bourbon Whiskey is our first barrel-aged whiskey. Back Creek Bourbon is our Backroads Corn Whiskey, aged in new American American White Oak barrels. Some of the barrels we use for Back Creek are barrels that we made from New Hampshire White Oak. We only produce a small amount of this Bourbon. So supply is limited. Vanilla and honey notes are prominent in this bourbon.

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Wonderfully balanced with a great combination of creamy, spicy and subtle understated smoke perfect for all applications and occasions. A great crossover for inquiring bourbon drinkers.

Walrus Blood is an American Blended Whiskey uniquely bottled with a pair of Hungarian oak cubes which have been charred and then soaked in port wine for six months. In the bottle, the charcoal and wine from the cubes imparts flavor, darkening, and complexity to the whiskey.

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Great whiskey enjoyed with great friends is the best recipe for connection. Our Double Oaked Whiskey delivers. By giving our Straight Rye Whiskey a second dose of new, charred, oak barrel, we allow for a genuine connection between cask and whiskey—and between you and your crew.

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Middle West Straight Dark Pumpernickel Rye Whiskey celebrates significant firsts.

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Gunpowder Rye Whiskey is named for the Gunpowder River in northeastern Maryland, the location of the post-Prohibition family distillery. Gunpowder is a spicy Maryland-style rye, distilled from rye and malted barley and matured in new American oak barrels. This whiskey enters with flavors of rye grain and cinnamon, builds with baking spice, clove, and sassafras and finishes with toasted malt, bittersweet chocolate, and vanilla.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

"All we are saying, is give peach a chance!"

Amrut Single Malt is a brand of Indian single malt whisky, made from Indian barley grown at the foothills of the Himalayas. The whisky is distilled in small batches in Bangalore, where the tropical climate accelerates the maturation process but also increases the angel's share. The whisky is not chill-filtered and has aromas and flavors of vanilla, coconut, almond, brown sugar, peat smoke, and honey. The name Amrut comes from a Sanskrit word that means "nectar of the gods" or "drink of the gods".

Whisky Advocate’s Artisan Whiskey of the Year – The whis- key that put us on the map.

We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey

Locally crafted in Concord, NH at Steadfast Spirits Distillery!

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Monadnock Moonshine™ is distilled from a corn, cane, and tomato paste mash and bottled at 100 proof. Our Northeastern recipe creates a smooth and complex spirit that defies expectations.

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

Click the title to see where to purchase in New Hampshire liquor and wine outlets!

Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family distilled locally in Concord, NH. Made to be enjoyed around the fire, by the beach, while out with friends, or simply a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

Locally made in Concord, NH at Steadfast Spirits, maple flavored moonshine

Using real cinnamon sticks and no artificial flavors or sweeteners, skeeter shine apple pie moonshine will naturally get darker in color the longer it sits, due to the cinnamon sticks.

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Made with 100% Blue Agave!

A tequila with character and tradition which reminds us of its origin, capturing a robust flavor of slightly toasted oak and fresh agave.

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Marked by an earthy, citrus and herbal character, Uno Blanco is tequila in its most natural state and ideal as the basis for organic cocktails and sipping. Both the quality and purity are essential in achieving its complex taste.

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Our Pina Loca is made with fresh pineapple baked into a pineapple honey and then carefully blended with blue agave blanco tequila. Great in a cocktail or over ice.

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Ashuelot Gin™ is a uniquely made American-style Gin. Not a London Dry Gin, but a New England rainy day gin. Its light bright profile is created using Sweetwater’s Ashuelot Vodka distilled from locally grown apples and potatoes and distilling it again and vapor infused with 8 botanicals.

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It's time to rediscover Gin with Jigger and Jones American Gin. Premium quality performance with subtle notes of Juniper, citrus and spice. It finishes with earthy undertones and a smooth feel. J&J satisfies both the mix drink and neat Gin drinkers. Join the quest to rediscover what Gin should taste like. 

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Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend.

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Wiggly Bridge Small Batch Dry Gin uses a sour mash family recipe that the distillery uses in its whiskeys. This yields a light, subtle, juniper dry gin with a complex citrus finish.

Available in 750 ML.