Granada-Vallet Pomegranate

Granada-Vallet is an artisanal, herbaceous bitter pomegranate liqueur produced by Royal Vallet in Hidalgo, Mexico. Inspired by traditional Italian red bitters like Campari, it stands out for its unique blend of Mexican botanicals, assertive bitterness, and distinct tartness. It has an alcohol by volume (ABV) of 32% and is primarily used as a complex modifier in craft cocktails or enjoyed over ice.

Flavor Profile & Ingredients

The liqueur is made by individually macerating domestic botanicals in a sugarcane neutral spirit base sourced from Veracruz:

• The Fruit: Real pomegranate juice gives it a strong sweet-tart backbone.

• The Bittering Agents: Formulated with gentian root, wormwood, and cinchona bark to provide a deep, lingering bitterness.

• Spices & Citrus: Infused with cinnamon, fennel, rhubarb, dried orange peel, and kaffir lime zest.