Locally crafted in Concord, NH at Steadfast Spirits Distillery!

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LOCALLY CRAFTED. COMMUNITY FOCUSED. PALATE PREFERRED

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Locally Crafted. Community Focused. Palate Preferred

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Trouble’s Moonshine is the premiere line of the Steadfast Spirits family. Made to be enjoyed around the fire, by the beach, while out with friends, or simply as a sweet sipper before bed, we encourage you to indulge. After all, getting into Trouble has never been so fun!

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Using real cinnamon sticks and no artificial flavors or sweeteners, skeeter shine apple pie moonshine will naturally get darker in color the longer it sits, due to the cinnamon sticks.

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Massachusetts- Made with fresh Lemon Concentrate, Cane Sugar, with the distilled sprits from grain. It's sweet, but the lemon profile is refreshing and satisfying as a adult beverage for the sweet lemon lover, and for the new taster.

This ready-to-drink Old Fashioned is the ideal camping and adventure companion. Whether you’re swapping stories around the campfire or simply watching the clouds roll by overhead, Crater Lake Rock & Rye will serve you well. Notes of dark cherry, blood orange, and bitters make for a carefree crowd-pleaser.

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From an original and secret recipe carefully handcrafted in Barcelona by Spanish master blenders. Handcrafted with 3 year aged rum, organic pineapple, real cane sugar, and fresh dairy cream. All-natural, and gluten-free. Available in 750 ML.

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Made with Fellows Gin

Lemon juice and basil bring out the botanical characteristics of our "friendly" Fellows gin in this cocktail. Floral and fresh it's like Summer in a bottle.

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Made with Three Cedars Vodka

Smooth Three Cedars Vodka and cane sugar lend a touch of sweetness to the citrus in our take on this well known and well-loved cocktail. No messy sugar rim needed!

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Made with a tequila/agave blend and fresh lime, our delicious margarita brings the vacation vibes wherever you go. As one of the most popular cocktails out there, the margarita has stolen many hearts, and we couldn’t be happier to add it to our lineup. Our version uses a delectable tequila/agave blend and lime to create a perfectly balanced mix of sweet and sour.

Our exclusive bourbon blend pairs with mellow demerara sugar and Alberta made bitters for the perfect Old-Fashioned. It’s one of the earliest cocktail concoctions developed, and our version is just as delicious, and even simpler to

Raspberry syrup from fresh BC raspberries & craft vodka add a whole new level of flavor to the effortlessly delicious Cosmopolitan. Our version of this well-loved and famous cocktail is the perfect combination of tart and sweet, a fruity and citrus-forward

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Privateer's Queen's Share - Aged 4 Year is made using the traditional Cognac technique of redistilling the seconds - the transitional distillate between the rich hearts and bitter tails.

Eight Bells Rum is a barrel matured gold rum, distilled from Caribbean sourced molasses in our direct fire pot stills and aged for over 3 years in bourbon whiskey barrels.  Eight Bells Rum has flavors of toasted spice and vanilla with a long, smooth finish reminiscent of caramel, oak, figs and dried cherries.  It is excellent sipped neat, or enjoyed in your favorite rum cocktail.

SMOOTH, YET BURSTING WITH RICH FLAVOR

Privateer New England Reserve Rum is distilled to achieve the rich flavor of rum and complexity that speaks for itself. Enjoy neat, or mixed in cocktails.

Dr. Stoner’s Island Bush Herb Rum boasts silky notes of vanilla and caramelized fruit flavors. It’s infused with fresh, smoky, and Caribbean herbs. It’s made using 100% unrefined Panela dark brown sugar and is gluten free. Accented by natural sugars,

Faraday West Indies Rum retraces the warm water routes of the Cable Ship Faraday, finding inspiration in the distillates of Barbados, Dominican Republic, and Martinique to formulate this unique blend of West Indies rum at it best.

Available in 750 ML.

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A unique Argentinian gin, made with yerba mate from the Misiones region in Argentina. Its warm and tropical flavor profile is very different from the classic winter flavors in London Dry Gins.

Distillery: Langstane Liquor Company
ABV: 40%
Region: Europe, Scotland, United Kingdom
Style: Old Tom
Base Spirit: Grape
Known Botanicals: Almond, Angelica, Cassia, Cinnamon, Coriander, Guava, Juniper, Lemon, Licorice, Orange, Orris Root, passion fruit, White tea

Porter's Gin from Aberdeen is made with juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon.

Ingenium (in·gē·ne·əm) n. the engine of natural creativity that comes from observation and imagination.

Barrel aged gin has become increasingly popular with Corsair leading revival of this style of Gin. We distill in small batches using a vapor basket system instead of boiling/maceration common in other gins. A vapor system allows a truer flavor to come through because botanicals go through an extraction process rather than a cooking process. We then rest it in our used spiced rum barrels to impart vanilla, fall spice notes and wood to the finished product.

We craft our gin in small batches using a vapor basket system instead of boiling/maceration common in other gins.

A vapor system allows a truer flavor to come through because the botanicals go through an extraction process rather than a cooking process. By using this we are able to impart a much lighter, more crisp botanical medley – resulting in a citrus forward, highly mixable gin.

Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cousine.

Crafted in copper pot stills in Massachusetts, Winter Gin is anchored by the complex flavors of rosemary. Earthy, savory tones upfront are supported by juniper’s sharp pine notes, yielding to a pleasant, cool finish from myrtle and eucalyptus.

Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend.

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Middle West Michelone Reserve Wheated Bourbon carries the weight of a legacy.

Yellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. A percentage of the proceeds from each bottle sale of Yellow Bird Tennessee Whiskey will be donated to the National Audubon Society.

117.4 Proof. From KY. Available in 750 ml.

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At 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, and Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.

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Border Whiskey - a high-rye Bourbon, with a stone fruit and vanilla finish. Sourced and aged specifically for Citizens of the Republic, and bottled for you at near-cask strength.

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Belfry Double Barreled Bourbon Whiskey is a collaborative project with our friends and nextdoor neighbors at Bissel Brothers Brewing. After they age their “Angels with Filthy Souls” maple porter and their “Sigel” oatmeal stout, we take the empty barrels and fill them with our Bourbon Whiskey and let it age for another six to ten months.

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On the nose it’s all about smoke and wood. It’s that smoldering campfire deep in the pine forests of Maine, slowly going out, that’s simply perfect for roasting marshmallows. On the palate, however, it’s all about the heat. It’s youth and vigor come through in an almost brandy-like way.

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Springbrook’s Adirondack High Rye Bourbon is perfect for the discerning whiskey drinker or cocktail enthusiast. Our local corn, rye, malted barley, and heavy char oak barrels offer a perfectly balanced combination of bold and sweet.

Available in 750 ML.

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MINIMUM MATURATION TIME

• Aged a minimum of 3 years

ABV

• 46% (92 proof)

MASH BILL

• Ohio soft red winter wheat

CASK TYPES

• American White Oak

Batch 006 is a thunderous cask strength whisky. At 128.2 proof, Found North presents its weightiest whisky to date. The primary component, making up 65% of this 5-whisky blend, is the same foundational whisky that Batch 002 was built around, only 20 months more mature. What it's gained in age has manifested in a deep resonance. We used two other corn components in this blend, capturing the demerara note from the 26 year old Hungarian oak aged whisky and a butterscotch texture from a lively 17 year old corn aged in ex-bourbon barrels.

Batch 005 is formed around an 8-year-old wheat component aged exclusively in new American oak, one of the most marvelous whiskies we have ever worked with. Its vibrance and texture were astounding, resonating with a particular sweet butter note reminiscent of cookie dough. It had the sugary, oily mouthfeel of shortbread fresh out of the oven, caked with distinct minty, tobacco spice.

Double Gold (John Barleycorn Awards 2022)
Gold (San Francisco World Spirits Competition 2022)

Batch 003 is a 5-whisky blend created to accentuate a vibrant, zesty, fruit-forward nose and palate combination rarely seen in rye whisky.

Dry Fly Cask Wheat Whiskey is the same whiskey as our 90-proof wheat whiskey, but bottled at cask strength: 120 proof. It is our highest-rated whiskey ever and shows that a 100% wheat whiskey can be bigger and bolder. It typically drinks much softer than its 120-proof.

THE FIRST WHISKEY THAT DRY FLY EVER CREATED. WITH IT'S 100% WHEAT MASHBILL, THIS IS THE PERFECT WHISKEY FOR SOMEONE LOOKING FOR A LIGHT, SMOOTH, EASY DRINKER. MADE COMPLETELY FROM LOCAL GRAINS, IT TRULY IS A WONDERFUL OFFERING.

750 ML -- 90 PROOF (45% ABV)

Mountain Pass is the whisky of the Canadian North, a taste of our beautiful land.

Swear Jar’s newest flavor, candied apple Canadian whisky bods a Sweet and tangy flavor of candied green apples that meet the caramelized notes of ginger and cloves in this well-balanced Six-year old Canadian whisky along with subtle notes of pepper and baking spices. A tasty, bold kick of flavor that transitions to a smooth and fruity finish.

When sipping on Swear Jar Whisky, you get what’s best in Canadian crafts. Our 6-years-old Canadian whisky is made to satisfy your taste buds with every sip.

You’ll probably get thrown off by the sweet, tangy, peppery heat, and fall for the rich, mouth-coating caramel, cinnamon ginger, and cloves softness.

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Just what it takes to get an audacious tasting experience, as if you were drinking it from a wooden cabin, in the Canadian forest.

Swear Jar’s newest flavor, Maple Donut Canadian Whisky – Treat yourself to this Six year aged Canadian whisky flavored with a sweet and creamy maple donut for a smooth, well-balanced finish. An indulgent combination of authentic sweet maple flavor to temper the cinnamon heat and peppery spice.

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MurLarkey Three Tea Whiskey is handcrafted with pride and certified gluten-free. It starts with our award-winning Justice™ White Whiskey, which is gently poured over a proprietary blend of the highest quality, all-natural Darjeeling, Earl Grey, and Black Teas and left to infuse in a white oak barrel until it reaches perfection.

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BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

Backroads Honey Flavored Whiskey is our traditional Backroads Corn Whiskey proofed down and blended with Real New Hampshire Honey. Not too sweet, just sweet enough, with that whiskey bite! If you are a fan of Honey Whiskies, then you will love our Backroads Honey Whiskey.

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Our unique double barrel bourbon produces just a hint of maple syrup sweetness. The result is a slightly sweet, buttery flavor that is unmistakable. Copper suggests sipping this product nice and neat or drawn up in your favorite cold weather cocktail.

Dr. Stoner’s Smoky Herb Whiskey is small batch, craft made by infusing light whiskey with the same 19 fresh herbs as the vodka plus 4 herbs that are charred to permit the smoky, herbal aromas to stand out.

BLENDED RYE WHISKEY 40% ALC/VOL

Wonderfully balanced with a great combination of creamy, spicy and subtle understated smoke perfect for all applications and occasions. A great crossover for inquiring bourbon drinkers.

Origin

Our Drumlin Rye is the perfect expression of the terroir of our warm and fertile valley. Every bit of rye in the spirit is grown within 25 miles of the distillery, and we use rye and only rye to create a rich, peppery, complex spirit.

Notes

Production: We start with a mash of 100% rye — no barley, no other grains — which we know is a little extra work but results in a stronger, more vibrant flavor. Double-distilled, it is then aged in new American oak barrels for at least three years. We make just a dozen barrels a year.

Nose: Citrus, raisins, caramel, spice, and a hint of vanilla.

Palate: Hints of toffee, notes of dark fruit, stone fruit, pepper, rye bread, spices, and cinnamon. Quite a bit of heat from the high proof, but it is a clean heat. The finish is fruity and earthy with a hint of smoke and a lingering and smooth finish.

Middle West Straight Dark Pumpernickel Rye Whiskey celebrates significant firsts.

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61% Malted rye, 4% malted chocolate rye, and 35% malted barley make up the grain bill of this rich, delicious whiskey. Unlike many other rye whiskeys, we do not use corn to fill up our grain bill, choosing instead malted barley which means Corsair Dark Rye is technically both a rye whiskey and a malt whiskey. This produces exceptionally smooth rye whiskey with chocolate, coffee and spice instead of green notes common in most ryes

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

"All we are saying, is give peach a chance!"

Origin

We imagined Ridgeline before we even started up our distillery — a rich whiskey, reminiscent of bourbon and Irish whiskies, but with a character all its own.

Notes

Production: We start with a mash of local barley, corn, and rye. Double-distilled, it is then aged in new American oak barrels and finished in port wine barrels to create a truly special whiskey.

Nose: Cedar, mint, dried fruit, with notes of vanilla.

Palate: Opens with crisp autumn fruit notes that gain spice and warmth on the palate, developing flavors of dried fruit, vanilla, and leather and tobacco notes like a finely-aged red wine, with a lingering sweetness and hint of char. The finish is warm, with sweet spice and nutty notes followed by a clean burn.

Amrut Fusion is light golden in color, which reflects its aging in ex-bourbon barrels. On the nose, bold notes of vanilla, citrus, raisins, and cereal malt are joined by a touch of salinity for a surprisingly complex experience. I sat with it for a while, enjoying the different aromas that come out of the glass.

On the palate, Amrut Fusion opens with light smoke from its peated Scottish barley but then quickly moves on to caramel, honey, brininess, and cereal notes. The finish is fairly long as the flavors slowly dissipate into the barest hints of honey and smoke.

Amrut Single Malt is a brand of Indian single malt whisky, made from Indian barley grown at the foothills of the Himalayas. The whisky is distilled in small batches in Bangalore, where the tropical climate accelerates the maturation process but also increases the angel's share. The whisky is not chill-filtered and has aromas and flavors of vanilla, coconut, almond, brown sugar, peat smoke, and honey. The name Amrut comes from a Sanskrit word that means "nectar of the gods" or "drink of the gods".

Whisky Advocate’s Artisan Whiskey of the Year – The whis- key that put us on the map.

We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance,

Prizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished in American rye casks. The result is incredibly complex whiskey, a smooth and mellow spirit that packs a punch but never burns.

Prizefight is a blend of 10-year-old malt and 4-year-old grain, finished in rye barrels for 6 months.

Tasting Notes: Fresh and clean with fruit, floral, and spice notes. Sweet and refreshing up front, followed by a subtle hint of bitterness and a spicy finish.

From brunch to dusk, Crater Lake Pepper Vodka is up for anything. Infused with five varieties of sweet and spicy peppers—red and yellow bell peppers, anaheim, serrano, and habanero—this vodka brings bold heat and flavor. Consider it your Bloody Mary’s new best friend. It also pairs well with pineapple and mango cocktails and oyster shooters, vodka cream sauces, and marinades.

Dr. Stoner’s Fresh Herb Vodka is small batch, craft made by infusing 19 fresh herbs to provide a unique, crazy good experience in spirit libations. Immediately upon opening a bottle, you will note the primary aromas of pine, mint, and herb. Secondary tastes of natural citrus and fresh botanical essences make for a lively profile.

Ice Pik Blueberry is made by blending real blueberries with no sugar added.

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Precision-distilled from American-grown non-GMO corn for a neutral aroma and mildly sweet finish, Irvine’s Vodka is certain to become your new go-to spirit. Keep a bottle in the freezer for a delightfully silky mouth-feel and luxurious drinking experience. Available in 750 ml.

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Ice Pik Vodka is an American-made vodka from the coast of New England. It is eight times distilled and finished with locally sourced NH spring water.

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