La Higuera Wheelri

SOTOLERO

Gerardo Ruelas

SOTOL

D. Wheeleri

VILLAGE

Aldama, Chihuahua

OVEN / FUEL

Earthen pit / black oak

MILL

Mechanical and by hand

FERMENT

Wild fermented in pine (with bagasso)

DISTILLATION

2x in alembic of copper (with bagasso)

NOTES

Aroma – yeast, sugar cookie, earth

Taste – herbs, earth, pineapple, smoke

Texture – medium body with long finish

ABV

Varies by batch