Fidencio Idencio Tobala Joven Mezcal

MAESTRO

Enrique Jimenez


MAGUEY (AGAVE)

Tobalá (A. Potatorum)


VILLAGE

Santiago Matatlán, Oaxaca


OVEN / FUEL

Earthen pit / black oak


MILL

Tahona


FERMENT

Wild fermented in pine vats for 12 days (with bagasso)


DISTILLATION

2x in 300 liter alembic of copper (with bagasso)


NOTES

Aroma – Bright fruit, light smoke and minerals

Taste – intense and complex mix of fruits and minerals with a long briny

finish

Texture – bright acidity, unctuous mouthfeel


ABV

Varies by batch

MaineJody Reesemaine