Tequila Tapatío Reposado

Tequila Tapatío is a cult favorite in Mexico.

  • Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937

  • From 100% blue weber agave grown in the highlands of Jalisco

  • Slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel.

  • Limited production

What to expect? A classic highlands Tequila with a full flavor of cooked agave, fresh citrus and a finish that stays with you, in a delightful way.

Vermont, New Hampshire, MaineJody Reese