G4 Blanco Tequila is an acclaimed, additive-free tequila produced at the El Pandillo distillery in Jesús María, Jalisco (NOM 1579). Crafted by master distiller Felipe Camarena, it is renowned for its signature water blend (50% rainwater and 50% spring water) and its silky, mineral-forward flavor profile. [1, 2, 3, 4]
Tequila Tapatío is a cult favorite in Mexico.
Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937
From 100% blue weber agave grown in the highlands of Jalisco
Slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel.
Limited production
What to expect? A classic highlands Tequila with a full flavor of cooked agave, fresh citrus and a finish that stays with you, in a delightful way.
Estate grown agave, slow roasted for 48 hours in masonry ovens, tahona crushed, double fermented, double distilled, additive free, kosher certified
Rated #3 best blanco tequila from Agave Matchmaker; rated best blanco tequila of 2025 by TMM and voted top new blanco in 2025 by Jay Baer fans.
Tequila Tapatío Blanco is a cult favorite in Mexico.
Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937
From 100% blue weber agave grown in the highlands of Jalisco
Rested in stainless steel for 6 months
Limited production
What to expect? A classic highlands Tequila with a full flavor of cooked agave, fresh citrus and a finish that stays with you, in a delightful way.
100% agave made the traditional way without diffusers and additives. Great body and flavor. Arette tequila has the aromas of herbs and citrus that characterize lowlands tequila.
Nom 1109
Tequila Matchmaker Rate: 82 Panel and 81 community.
Marked by an earthy, citrus and herbal character, Uno Blanco is tequila in its most natural state and ideal as the basis for organic cocktails and sipping. Both the quality and purity are essential in achieving its complex taste.