From Arandas (elev. 5,400′), Feliciano Vivanco has been cultivating highland agave since Mexico’s tumultuous post-revolutionary period of 1919-1929. The family now holds 2,000 acres of estate-grown agave producing a rich, well-balanced spirit.
Read MoreCertified additive free and diffuser free. Made the traditional way!
Read MoreTequila Tapatío Blanco is a cult favorite in Mexico. Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937
Read MoreAged 11 months in used Bourbon barrels. Produced with a tighter cut of the heads and tails in distillation which focuses the flavors on the agave and creates an easy-going mouthfeel. Fermented in original cement vats lending minerality to the profile.
Read More100% agave made the traditional way without diffusers and additives. Great body and flavor. Arette tequila has the aromas of herbs and citrus that characterize lowlands tequila.
Read MoreOur Pina Loca is made with fresh pineapple baked into a pineapple honey and then carefully blended with blue agave blanco tequila. Great in a cocktail or over ice.
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