Posts in New Hampshire
Villa Azul Reposado Tequila

NOM: 1580

Agave Type: Blue Weber, Agave Tequilana

Agave Region: Jalisco Highlands

Region: Arandas

Cooking: Masonry oven

Extraction: Four pass roller mill

Water Source: Deep-well underground reservoir

Fermentation: Open air, wild and proprietary blends

Distillation: Two pass

Still: First pass stainless steel, second pass copper small batch

Aging: American White Oak

ABV/Proof: 40% abv, 80-proof

Palate: Sweet and smooth, on top of the agave notes from a blanco and a moderate contribution from the American White Oak casks where it was aged

Finish: Has an aftertaste rich in spice notes, including a hint of cinnamon and licorice.

Villa Azul Blanco Tequila

NOM: 1580

Agave Type: Blue Weber, Agave Tequilana

Agave Region: Jalisco Highlands

Region: Arandas

Cooking: Masonry oven

Extraction: Four pass roller mill

Water Source: Deep-well underground reservoir

Fermentation: Open air, wild and proprietary blends

Distillation: Two pass

Still: First pass stainless steel, second pass copper small batch

Aging: At least one month on stainless steel (blanco)

ABV/Proof: 40% abv, 80-proof

Palate and Finish: Cooked agave forward, all natural sweetness, smooth palate while preserving the full aroma and rich notes of 100% agave tequila, sweet aftertaste with a hint of herbal notes.

Lost Lore Reposado Tequila

Lost Lore Reposado is a premium, 100% blue Weber agave tequila crafted in the Los Altos (Highlands) region of Jalisco, Mexico. It is highly regarded by enthusiasts for being confirmed additive-free by Tequila Matchmaker and produced using traditional, craft-focused methods.

The production process heavily influences its clean and complex flavor profile:

  • NOM: 1414 (Destilería El Ranchito, operated by the respected Vivanco family).

  • Master Distiller: Sergio Cruz (affectionately nicknamed "El Mago").

  • Cooking: Slow-roasted in traditional stone/brick ovens.

  • Fermentation: Done in stainless steel tanks using champagne yeast. The distillery notably plays classical/Mozart music during this phase to stimulate the yeast.

  • Distillation: Double-distilled in copper pot stills.

  • Aging: Rested for up to 12 months in used American white oak whiskey barrels (specifically ex-Jack Daniel's casks).

G4 Reposado Tequila

G4 Reposado Tequila is a highly acclaimed, 100% estate-grown Blue Weber agave spirit celebrated by aficionados as a benchmark for completely additive-free, traditional highland tequila. Produced at the famous El Pandillo distillery (NOM 1579) in Jesús María, Jalisco, by legendary Master Distiller Felipe Camarena, the "G4" name represents four generations of family tequila mastery.

G4 Blanco Tequila

G4 Blanco Tequila is an acclaimed, additive-free tequila produced at the El Pandillo distillery in Jesús María, Jalisco (NOM 1579). Crafted by master distiller Felipe Camarena, it is renowned for its signature water blend (50% rainwater and 50% spring water) and its silky, mineral-forward flavor profile. [1, 2, 3, 4]

G4 La Madera Blanco Tequila

The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. Lot 1 in ’22, Lot 2 in ’23, and Lot 3 in ’24, each bottle is hand numbered. Highly regarded by fans, media, and industry professionals. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.

Tequila Tapatío Reposado

Tequila Tapatío is a cult favorite in Mexico.

  • Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937

  • From 100% blue weber agave grown in the highlands of Jalisco

  • Slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel.

  • Limited production

What to expect? A classic highlands Tequila with a full flavor of cooked agave, fresh citrus and a finish that stays with you, in a delightful way.

Zumbador Blanco Tequila

Estate grown agave, slow roasted for 48 hours in masonry ovens, tahona crushed, double fermented, double distilled, additive free, kosher certified

Rated #3 best blanco tequila from Agave Matchmaker; rated best blanco tequila of 2025 by TMM and voted top new blanco in 2025 by Jay Baer fans.

Tequila Tapatío Blanco

Tequila Tapatío Blanco is a cult favorite in Mexico.

  • Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937

  • From 100% blue weber agave grown in the highlands of Jalisco

  • Rested in stainless steel for 6 months

  • Limited production

What to expect? A classic highlands Tequila with a full flavor of cooked agave, fresh citrus and a finish that stays with you, in a delightful way.

1921 Tequila Reposado


Visual Attributes

Golden honey colored tequila that evokes the brightness of the most precious metal, its luminous transparency makes the tears slide elegantly.

Aroma

Sweet and comforting plum and vanilla aroma combined with a hint of slightly toasted oak from the barrel.

Flavor

Its strong character causes a powerful impression on the first sip, it possesses a smooth fruity flavor with a moderate sweetness, a delicate white oak aftertaste and toasted hazelnut nuances.

Mouthfeel

Silky and warm tongue sensation.