Villa Azul Blanco Tequila

NOM: 1580

Agave Type: Blue Weber, Agave Tequilana

Agave Region: Jalisco Highlands

Region: Arandas

Cooking: Masonry oven

Extraction: Four pass roller mill

Water Source: Deep-well underground reservoir

Fermentation: Open air, wild and proprietary blends

Distillation: Two pass

Still: First pass stainless steel, second pass copper small batch

Aging: At least one month on stainless steel (blanco)

ABV/Proof: 40% abv, 80-proof

Palate and Finish: Cooked agave forward, all natural sweetness, smooth palate while preserving the full aroma and rich notes of 100% agave tequila, sweet aftertaste with a hint of herbal notes.