Eight Bells Rum is a barrel matured gold rum, distilled from Caribbean sourced molasses in our direct fire pot stills and aged for over 3 years in bourbon whiskey barrels. Eight Bells Rum has flavors of toasted spice and vanilla with a long, smooth finish reminiscent of caramel, oak, figs and dried cherries. It is excellent sipped neat, or enjoyed in your favorite rum cocktail.
Read MoreDr. Stoner’s Island Bush Herb Rum boasts silky notes of vanilla and caramelized fruit flavors. It’s infused with fresh, smoky, and Caribbean herbs. It’s made using 100% unrefined Panela dark brown sugar and is gluten free. Accented by natural sugars,
Read MoreROCKHOPPER is a 5 year old blend, straight from the ex-bourbon barrels, originating in Panama, Dominican Republic and Guatemala. The aging has only been done on old bourbon barrels.
Read MoreFaraday West Indies Rum retraces the warm water routes of the Cable Ship Faraday, finding inspiration in the distillates of Barbados, Dominican Republic, and Martinique to formulate this unique blend of West Indies rum at it best.
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