Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

"All we are saying, is give peach a chance!"

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire)and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

Non-chill filtered. 48% ABV/96 proof

Amrut Single Malt is a brand of Indian single malt whisky, made from Indian barley grown at the foothills of the Himalayas. The whisky is distilled in small batches in Bangalore, where the tropical climate accelerates the maturation process but also increases the angel's share. The whisky is not chill-filtered and has aromas and flavors of vanilla, coconut, almond, brown sugar, peat smoke, and honey. The name Amrut comes from a Sanskrit word that means "nectar of the gods" or "drink of the gods".