Equally passionate about heritage and innovation, the fifth generation at Beak & Skiff has dreamed of making whiskeys since we joined the family business. Blended with natural flavors and brown sugar, this spirit boasts a warm, toasty, “perfectly fall” flavor, inspired by our orchard’s famous sweet treats. With rich and inviting vanilla and caramel notes, this blend is best enjoyed neat or on the rocks. Aged in American white oak no. 3 char barrels.

Bourbon Whiskey infused with Maple Syrup

For over four generations, the Boyden’s have been producing 100% pure, wood fired, Vermont maple syrup. Proud to preserve family heritage and guided by integrity, they age their maple syrup in Bourbon Barrels for 8 months, and infuse it into smooth Bourbon Whiskey. This small-batch, hand crafted Bourbon is like nothing you have ever tasted. The palate is complex and exceptionally smooth, not too sweet, with a flavor profile of aged bourbon and maple. 

Bronze Medal Winner- 2022 San Francisco World Spirits Competition

Molon Labe Maple Bourbon Whiskey is a 2 year expression of our Molon Labe Single Barrel Bourbon Whiskey, blended with just the right amount of New Hampshire maple syrup. Delicately sweet, all while letting the younger bourbon shine through. Perfectly balanced, this bourbon can be used in cocktails, all while being fantastic on the rocks. Aged for 2 years in American white oak char #4. Made with estate grown grains.

Metcalfe’s Vermont Maple Bourbon is a flavored craft whiskey produced by Vermont Distillers, a family-owned operation based in Marlboro and Burlington, Vermont. It stands out in the flavored whiskey category because it blends straight bourbon whiskey with 100% pure local Vermont maple syrup rather than artificial flavorings.

Sapling Maple Bourbon

Our Sapling Maple Bourbon is our top selling product and is made with pure Vermont maple syrup and American bourbon. It is aged in charred American Oak barrels for a year and a half before blending with locally-sourced Grade A maple syrup. Once blended, it is then aged for one more year, producing a charred oak flavor with a rice maple amber color.

The maple compliments the aged bourbon flavors and is a great introduction to bouron, as the maple takes some of the whiskey “heat” away, leaving a sweet and smooth taste.

70 Proof/35% Alcohol; 12% Maple Syrup

BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

Gone are the days of whiskey being relegated to cigar-smoking, wheeling-and-dealing businessmen. Our Orange Roasted Whiskey with its citrusy twist and notes of coffee makes it a great choice for anyone looking for something outside the norm or for that one ingredient for the perfect Old Fashioned (no muddling needed).

BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

Looking to add some spice to the same-old, same-old? Our Ginger Spice Whiskey delivers with lively ginger, hints of citrus notes and flashes of earthy spice to finish it off.

BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL

With our Walnut Toffee Whiskey and its layers of caramel, vanilla, and honey plus bitter notes of nutty walnut, other whiskeys can only dream of tasting so sweet. It all makes for the perfect drink to sip while winding down after a long week or kicking off a great night with your crew.

Canada- Maple whiskey with dark, rich tones that are seriously smooth. Filtered so the sweetness of maple is not overpowering to the palate, with a blend of oak, caramel and butterscotch to arouse your taste buds. Great on the rocks or in a cocktail. Available in 750 ml.

Mixed and bottled in Dover, New Hampshire, Rocky Peak Hard Cinnamon is the smoothest cinnamon whiskey on the market. It’s a premium cinnamon whiskey without the premium price. It’s so good because it’s simple. Cinnamon, vanilla and American whiskey. NH Made, and Gluten Free.