Equally passionate about heritage and innovation, the fifth generation at Beak & Skiff has dreamed of making whiskeys since we joined the family business.
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BLENDED RYE WHISKEY INFUSED WITH NATURAL FLAVORS 35% ALC/VOL
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Clark & Chesterfield™ Maple Whiskey is a great combination of our high rye bourbon and locally produced maple syrup.
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Backroads Maple Whiskey & Backroads Honey Whiskey is our traditional Backroads Corn Whiskey proofed down and blended with Real New Hampshire Maple Syrup or New Hampshire Honey.
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Back Creek Bourbon Whiskey is our first barrel-aged whiskey. Back Creek Bourbon is our Backroads Corn Whiskey, aged in new American American White Oak barrels. Some of the barrels we use for Back Creek are barrels that we made from New Hampshire White Oak. We only produce a small amount of this Bourbon. So supply is limited. Vanilla and honey notes are prominent in this bourbon.
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Canada- Maple whiskey with dark, rich tones that are seriously smooth. Filtered so the sweetness of maple is not overpowering to the palate, with a blend of oak, caramel, and butterscotch to arouse your taste buds.
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Made in North Hampton New Hampshire, Rocky Peak Hard Cinnamon is the smoothest cinnamon whiskey on the market.
Available in 750 ML.
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