Wildly different from the classic winter flavors of the classic London Dry Gin, Principe de los Apostoles Mate Gin offers a unique tropical and warm flavor profile. Crafted with yerba mate, a traditional Argentinian botanical from the Misiones region, this gin honors the centuries-long tradition of Guaraní people harvesting the native plant., each botanical, including pink grapefruit, coriander, and eucalyptus, are macerated separately for 24 hours in a wheat alcohol base in stainless steel containers. Only the peppermint is left to macerate for just 2 hours. The blend is then distilled in small, German copper stills in the Sol do Los Andes gin and grappa distillery in Mendoza, Argentina. A velvety, smooth and creamy gin with flavors of chocolate and fresh herbs, it's bold enough to stand up beautifully in a cocktail like Negroni.

Tasting Notes

Spicy and herbal nose with coriander, eucalyptus and mint aromas. The palate is warm, velvety and oily with chocolate flavors, eucalyptus and peppermint prevailing. The finish is long, cool, and minty.

Ingenium (in·gē·ne·əm) n. the engine of natural creativity that comes from observation and imagination.

Ingenium is a Genever styled gin, distilled from a mash of local barley and rye in our direct fired pot stills.  Pot distillation retains the flavors of the grain giving Ingenium a mouthfeel reminiscent of whiskey.  The botanicals are a blend of traditional and non traditional gin botanicals, including kaffir lime leaf, rose flower and lemongrass.  The combination of which creates a nicely balanced, citrusy, herbal gin with a very smooth finish.

Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cousine.

Their botanicals are grown nestled on the Ligurian coast, the region’s unique micro climate that allows for a lush Mediterranean vegetation to grow all year-round. Lemons, lavender, rosemary, marjoram, sage, iris and rose are organically grown and combined with locally handpicked ingredients to complete our gin’s secret recipe.

A perfect compliment to a cold winter’s night in front of a crackling fireplace. Crafted in copper pot stills in Massachusetts, Winter Gin is anchored by the complex flavors of rosemary. Earthy, savory tones upfront are supported by juniper’s sharp pine notes, yielding to a pleasant, cool finish from myrtle and eucalyptus.

Botanicals
Juniper, Coriander, Angelica Root, Cardamom, Licorice Root, Orris Root, Rosemary, Lavender, Eucalyptus, and Myrtle.

Available in 750 ml.

Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our gin bright and refreshing, while our spice blend add complexity and depth. Best drank neat or on the rocks.

Available in 750 ML.