Ashuelot Gin™ is a uniquely made American-style Gin. Not a London Dry Gin, but a New England rainy day gin. Its light bright profile is created using Sweetwater’s Ashuelot Vodka distilled from locally grown apples and potatoes and distilling it again and vapor infused with 8 botanicals.
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Read MoreIt's time to rediscover Gin with Jigger and Jones American Gin. Premium quality performance with subtle notes of Juniper, citrus and spice. It finishes with earthy undertones and a smooth feel. J&J satisfies both the mix drink and neat Gin drinkers. Join the quest to rediscover what Gin should taste like.
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Read MoreA unique Argentinian gin, made with yerba mate from the Misiones region in Argentina. Its warm and tropical flavor profile is very different from the classic winter flavors in London Dry Gins.
Read MoreDistillery: Langstane Liquor Company
ABV: 40%
Region: Europe, Scotland, United Kingdom
Style: Old Tom
Base Spirit: Grape
Known Botanicals: Almond, Angelica, Cassia, Cinnamon, Coriander, Guava, Juniper, Lemon, Licorice, Orange, Orris Root, passion fruit, White tea
Porter's Gin from Aberdeen is made with juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon.
Read MoreIngenium (in·gē·ne·əm) n. the engine of natural creativity that comes from observation and imagination.
Read MoreBarrel aged gin has become increasingly popular with Corsair leading revival of this style of Gin. We distill in small batches using a vapor basket system instead of boiling/maceration common in other gins. A vapor system allows a truer flavor to come through because botanicals go through an extraction process rather than a cooking process. We then rest it in our used spiced rum barrels to impart vanilla, fall spice notes and wood to the finished product.
Read MoreWe craft our gin in small batches using a vapor basket system instead of boiling/maceration common in other gins.
A vapor system allows a truer flavor to come through because the botanicals go through an extraction process rather than a cooking process. By using this we are able to impart a much lighter, more crisp botanical medley – resulting in a citrus forward, highly mixable gin.
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Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cousine.
Read MoreCrafted in copper pot stills in Massachusetts, Winter Gin is anchored by the complex flavors of rosemary. Earthy, savory tones upfront are supported by juniper’s sharp pine notes, yielding to a pleasant, cool finish from myrtle and eucalyptus.
Read MoreOur Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend.
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Read MoreWiggly Bridge Small Batch Dry Gin uses a sour mash family recipe that the distillery uses in its whiskeys. This yields a light, subtle, juniper dry gin with a complex citrus finish.
Available in 750 ML.
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