Granja Nómada is grown and produced under Hugo Quinto’s supervision at his Palenque. We built this brand based on the idea of Nomadic Farming, hence our brand name, Granja Nómada. We have no intention of forcing farmers or growers to plant outside of their capacity or will, and this is why our approach to making our mezcal is different. Our goal is to work with a variety of local farmers to sustain demand. We are cognizant of the 2 main issues limiting Mezcal production; the first is the sustainable practices of agave growth, the other being the capacity of a Palenque. “Nómada” represents the idea of a “Nomad” or “Nomadic”. Our approach to work with multiple farmers, or “Granja’s” is our solution to the unfair practices that exist in mezcal making today. Granja Nómada Mezcal is an introduction and opportunity to surprise and delight the richness arising from authentic craftsmanship in producing this Mezcal.
