Monongahela (or Pennsylvania) rye is a style of whiskey that uses no corn. Even without the sweetness of the corn, Molon Labe Rye Whiskey retains a beautiful wild-flower honey aroma, with soft buttery notes and a long lingering finish. Aged for 3 years in American white oak char #2. Made with estate grown grains.
Our current Rye Barrels have spent more than 8 years in charred new American oak barrels allowing the changing seasons to dictate their maturation.
Bottled at Barrel Proof (118+ proof). Non-Chill Filtered.
Our current Rye Barrels have spent more than 8 years in charred new American oak barrels allowing the changing seasons to dictate their maturation.
Bottled at 100 proof. Non-Chill Filtered.
Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia; 2/3 rye, 1/3 barley, hand-malted and kiln-dried with applewood and cherrywood smoke.
Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.
TASTING NOTES
Color: Copper and Macintosh apple
Nose: Sensual aromas of butter roasted chestnuts, clay, dried apple and pickling spices, rye grain sacks
Palate: Silky, with dried fruit and nuts, medium-to-full body, warm and inviting
Finish: Honeyed rye toast, peppery spice, cola, fig and mineral rich
Non-chill filtered. 45% ABV/90 proof
Great whiskey enjoyed with great friends is the best recipe for connection. Our Double Oaked Whiskey delivers. By giving our Straight Rye Whiskey a second dose of new, charred, oak barrel, we allow for a genuine connection between cask and whiskey—and between you and your crew.
Gunpowder Rye Whiskey is named for the Gunpowder River in northeastern Maryland, the location of the post-Prohibition family distillery. Gunpowder is a spicy Maryland style rye, distilled from rye and malted barley and matured in new American oak barrels. This whiskey enters with flavors of rye grain and cinnamon, builds with baking spice, clove, and sassafras and finishes with toasted malt, bittersweet chocolate, and vanilla.