Walrus Blood is an American Blended Whiskey uniquely bottled with a pair of Hungarian oak cubes which have been charred and then soaked in port wine for six months. In the bottle, the charcoal and wine from the cubes imparts flavor, darkening, and complexity to the whiskey.

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Great whiskey enjoyed with great friends is the best recipe for connection. Our Double Oaked Whiskey delivers. By giving our Straight Rye Whiskey a second dose of new, charred, oak barrel, we allow for a genuine connection between cask and whiskey—and between you and your crew.

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Gunpowder Rye Whiskey is named for the Gunpowder River in northeastern Maryland, the location of the post-Prohibition family distillery. Gunpowder is a spicy Maryland-style rye, distilled from rye and malted barley and matured in new American oak barrels. This whiskey enters with flavors of rye grain and cinnamon, builds with baking spice, clove, and sassafras and finishes with toasted malt, bittersweet chocolate, and vanilla.