Balanced and bold, our Rye Whiskey blends 51% three-year-old Canadian Rye and 49% Kentucky Corn Whiskey for a brave tweak on a timeless taste. It’s the whiskey all other Cask & Crew whiskeys owe their success to. And as the one that started it all, it only makes sense that it has a finish you’ll never forget.
Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia; 2/3 rye, 1/3 barley, hand-malted and kiln-dried with applewood and cherrywood smoke.
Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.
TASTING NOTES
Color: Copper and Macintosh apple
Nose: Sensual aromas of butter roasted chestnuts, clay, dried apple and pickling spices, rye grain sacks
Palate: Silky, with dried fruit and nuts, medium-to-full body, warm and inviting
Finish: Honeyed rye toast, peppery spice, cola, fig and mineral rich
Non-chill filtered. 45% ABV/90 proof
Great whiskey enjoyed with great friends is the best recipe for connection. Our Double Oaked Whiskey delivers. By giving our Straight Rye Whiskey a second dose of new, charred, oak barrel, we allow for a genuine connection between cask and whiskey—and between you and your crew.
Middle West Straight Dark Pumpernickel Rye Whiskey celebrates significant firsts.
Handcrafted from scratch, this signature spirit is made in small batches and barrel aged for over three years in new white American oak casks. It's America’s first Dark Rye Pumpernickel Whiskey. When you raise a glass with friends, let them know it's proudly from the Middle West.
SOFTLY SWEET / FULL-BODIED / NOTES OF VANILLA-CARAMEL, CINNAMON, AND SMOKED OAK / PUMPERNICKEL SPICE FINISH
Gunpowder Rye Whiskey is named for the Gunpowder River in northeastern Maryland, the location of the post-Prohibition family distillery. Gunpowder is a spicy Maryland style rye, distilled from rye and malted barley and matured in new American oak barrels. This whiskey enters with flavors of rye grain and cinnamon, builds with baking spice, clove, and sassafras and finishes with toasted malt, bittersweet chocolate, and vanilla.
