A four-grain bourbon made with New York corn, malted barley, rye, and wheat. Creating a cleaner, more grain-forward expression featuring fresh corn, vanilla beans, wildflowers, and maple syrup notes.This bourbon is crafted to honor the shared history of Crown Point and Ticonderoga, and their role in the Siege of Boston.

How it’s Made: 

It is fermented, distilled, and aged in new, charred American oak casks for at least two years. We double-distill before barreling.

Our 10th Mountain Bourbon is an award-winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This 750ML bottle will make a lasting impression with a bold flavor and smooth finish.

MASH BILL WITH 75% CORN. 
APPEARANCE: WARM AMBER / BROWN 
NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY 
PALATE: SMOOTH, MEDIUM-BODIED, TOASTED NUTS 
FINISH: SWEET, MEDIUM-LONG, VANILLA 
AGED: NEW CHARRED OAK BARREL 
INGREDIENTS: CORN, RYE, AND BARLEY 

AWARDS
Global Spirits Competition: Gold 
North American Whiskey and Bourbon Competition: Gold 
Denver International Spirits Festival: Gold
Jim Murray's 2018 Whiskey Bible ratings: 92 points