Middle West Michelone Reserve Wheated Bourbon carries the weight of a legacy.
Read MoreYellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. A percentage of the proceeds from each bottle sale of Yellow Bird Tennessee Whiskey will be donated to the National Audubon Society.
Read MoreAt 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, and Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.
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Read MoreDRY FLY BOURBON 101 WAS THE FIRST LEGAL BOURBON MADE IN WASHINGTON STATE. IT FEATURES CORN GROWN BY OUR LOCAL HUTTERIAN SETTLEMENT AND TRITICALE GROWN BY MITCH THE FARMER. AGED IN 53 GALLON AMERICAN OAK BARRELS FOR A MINIMUM OF 4 YEARS.
Read MoreWith a nod to our namesake, Sir Francis Marion, Swamp Fox Distilling Co is pleased to present our “Revolutionary” American Whiskey! Following in the old Swamp Fox’s footsteps we have taken our unconventional aging techniques to create a rather young whiskey that can hold it’s own against many older expressions.
Read MoreFeaturing the “Old Hamer Standard” mash bill of 99% corn, and 1% malted barley, the 100 proof Single Barrel offers an enhanced flavor profile with its unique barrel character and elevated proof. It epitomizes a sweeter, softer bourbon compared to traditional three or four grain mash bills. Aged for a minimum of 3 years in 53-gallon new charred American oak barrels.
Read MoreBorder Whiskey - a high-rye Bourbon, with a stone fruit and vanilla finish. Sourced and aged specifically for Citizens of the Republic, and bottled for you at near-cask strength.
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Read MoreBelfry Double Barreled Bourbon Whiskey is a collaborative project with our friends and nextdoor neighbors at Bissel Brothers Brewing. After they age their “Angels with Filthy Souls” maple porter and their “Sigel” oatmeal stout, we take the empty barrels and fill them with our Bourbon Whiskey and let it age for another six to ten months.
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Read MoreOn the nose it’s all about smoke and wood. It’s that smoldering campfire deep in the pine forests of Maine, slowly going out, that’s simply perfect for roasting marshmallows. On the palate, however, it’s all about the heat. It’s youth and vigor come through in an almost brandy-like way.
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Read MoreSpringbrook’s Adirondack High Rye Bourbon is perfect for the discerning whiskey drinker or cocktail enthusiast. Our local corn, rye, malted barley, and heavy char oak barrels offer a perfectly balanced combination of bold and sweet.
Available in 750 ML.
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