Clark & Chesterfield™ Bourbon Whiskey is distilled from 51% Raw Yellow corn, over 30% Rye, and the remainder is Malted Barley.
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Made locally in Concord, NH by a Windham, NH firefighter
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Tidewalker is made from corn, local barley, caramel malt and a generous portion of wheat.
Available in 750 ML.
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Yellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. A percentage of the proceeds from each bottle sale of Yellow Bird Tennessee Whiskey will be donated to the National Audubon Society.
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At 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, and Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.
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Distilled in York, ME by father and son Duo, both named Dave, 100 proof, Aged over 4 years in 53-gallon barrels, sour mash recipe of 58%corn, 37% rye, and 5% malted barley, Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak, and barrel char. With a stately finish that is very long-lasting
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Belfry Double Barreled Bourbon Whiskey is a collaborative project with our friends and nextdoor neighbors at Bissel Brothers Brewing. After they age their “Angels with Filthy Souls” maple porter and their “Sigel” oatmeal stout, we take the empty barrels and fill them with our Bourbon Whiskey and let it age for another six to ten months.
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