Clark & Chesterfield™ Bourbon Whiskey is distilled from 51% Raw Yellow corn, over 30% Rye, and the remainder is Malted Barley.
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Read MoreClark & Chesterfield™ Bourbon Whiskey is distilled from 51% Raw Yellow corn, over 30% Rye, and the remainder is Malted Barley.
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Read MoreDistilled in York, ME by father and son Duo, both named Dave, 100 proof, Aged over 4 years in 53-gallon barrels, sour mash recipe of 58%corn, 37% rye, and 5% malted barley, Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak, and barrel char. With a stately finish that is very long-lasting
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Read MoreBelfry Double Barreled Bourbon Whiskey is a collaborative project with our friends and nextdoor neighbors at Bissel Brothers Brewing. After they age their “Angels with Filthy Souls” maple porter and their “Sigel” oatmeal stout, we take the empty barrels and fill them with our Bourbon Whiskey and let it age for another six to ten months.
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Read MoreOn the nose it’s all about smoke and wood. It’s that smoldering campfire deep in the pine forests of Maine, slowly going out, that’s simply perfect for roasting marshmallows. On the palate, however, it’s all about the heat. It’s youth and vigor come through in an almost brandy-like way.
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Read MoreSpringbrook’s Adirondack High Rye Bourbon is perfect for the discerning whiskey drinker or cocktail enthusiast. Our local corn, rye, malted barley, and heavy char oak barrels offer a perfectly balanced combination of bold and sweet.
Available in 750 ML.
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