BLENDED RYE WHISKEY 40% ALC/VOL
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Wonderfully balanced with a great combination of creamy, spicy and subtle understated smoke perfect for all applications and occasions. A great crossover for inquiring bourbon drinkers.
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Origin
Our Drumlin Rye is the perfect expression of the terroir of our warm and fertile valley. Every bit of rye in the spirit is grown within 25 miles of the distillery, and we use rye and only rye to create a rich, peppery, complex spirit.
Notes
Production: We start with a mash of 100% rye — no barley, no other grains — which we know is a little extra work but results in a stronger, more vibrant flavor. Double-distilled, it is then aged in new American oak barrels for at least three years. We make just a dozen barrels a year.
Nose: Citrus, raisins, caramel, spice, and a hint of vanilla.
Palate: Hints of toffee, notes of dark fruit, stone fruit, pepper, rye bread, spices, and cinnamon. Quite a bit of heat from the high proof, but it is a clean heat. The finish is fruity and earthy with a hint of smoke and a lingering and smooth finish.
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Walrus Blood is an American Blended Whiskey uniquely bottled with a pair of Hungarian oak cubes which have been charred and then soaked in port wine for six months. In the bottle, the charcoal and wine from the cubes imparts flavor, darkening, and complexity to the whiskey.
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Great whiskey enjoyed with great friends is the best recipe for connection. Our Double Oaked Whiskey delivers. By giving our Straight Rye Whiskey a second dose of new, charred, oak barrel, we allow for a genuine connection between cask and whiskey—and between you and your crew.
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Middle West Straight Dark Pumpernickel Rye Whiskey celebrates significant firsts.
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61% Malted rye, 4% malted chocolate rye, and 35% malted barley make up the grain bill of this rich, delicious whiskey. Unlike many other rye whiskeys, we do not use corn to fill up our grain bill, choosing instead malted barley which means Corsair Dark Rye is technically both a rye whiskey and a malt whiskey. This produces exceptionally smooth rye whiskey with chocolate, coffee and spice instead of green notes common in most ryes
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Gunpowder Rye Whiskey is named for the Gunpowder River in northeastern Maryland, the location of the post-Prohibition family distillery. Gunpowder is a spicy Maryland-style rye, distilled from rye and malted barley and matured in new American oak barrels. This whiskey enters with flavors of rye grain and cinnamon, builds with baking spice, clove, and sassafras and finishes with toasted malt, bittersweet chocolate, and vanilla.
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King’s Town refers to the local history (legend) of a Native American village called King’s Town existing on or near the site of the distillery before the City of Buena Vista was established. This group of Creek, Uchee, and Muscogee Native Americans settled the area, attracted by the fertile soil of the Chattahoochee River basin and the high ground of the current town center.
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Featuring a mash bill of 51% rye, 45% corn, and 4% malted barley, it is a more approachable and softer cask strength rye whiskey compared to traditional higher rye mash bills.
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We love the grassiness, boldness and spice that rye adds to whiskey. Our Rye Whiskey is made simply with 95% rye and just enough malted barley (5%) to make the chemistry work.
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