10th Mountain Bourbon

Our 10th Mountain Bourbon is an award-winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This 750ML bottle will make a lasting impression with a bold flavor and smooth finish.

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Wiggly Bridge Bottled in Bond Bourbon

Distilled in York, ME by father and son Duo, both named Dave, 100 proof, Aged over 4 years in 53-gallon barrels, sour mash recipe of 58%corn, 37% rye, and 5% malted barley, Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak, and barrel char. With a stately finish that is very long-lasting

Click the name to see where to buy in NH!

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DRY FLY STRAIGHT BOURBON 101

DRY FLY BOURBON 101 WAS THE FIRST LEGAL BOURBON MADE IN WASHINGTON STATE. IT FEATURES CORN GROWN BY OUR LOCAL HUTTERIAN SETTLEMENT AND TRITICALE GROWN BY MITCH THE FARMER. AGED IN 53 GALLON AMERICAN OAK BARRELS FOR A MINIMUM OF 4 YEARS.

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MaineJody Reese