A four-grain bourbon made with New York corn, malted barley, rye, and wheat.
Read MoreThis Straight Kentucky Bourbon Whiskey was aged for a number of years and then finished in heavily toasted new American oak barrels. Clocking in at a mouthwatering 115 Proof this smooth bourbon will be the “must have” for all seasons.
Read MoreHand selected barrels, each bottle is a from a single barrel, aged at least 9 years and proofed down to 96 proof. Aged and distilled in Kentucky this is special bourbon, delicate with a low rye mashbill.
Read MoreOur 10th Mountain Bourbon is an award-winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This 750ML bottle will make a lasting impression with a bold flavor and smooth finish.
Read MoreMade locally in Concord, NH by a Windham, NH firefighter
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Read MoreMiddle West Michelone Reserve Wheated Bourbon carries the weight of a legacy.
Read MoreTidewalker is made from corn, local barley, caramel malt and a generous portion of wheat.
Available in 750 ML.
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Read MoreYellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. A percentage of the proceeds from each bottle sale of Yellow Bird Tennessee Whiskey will be donated to the National Audubon Society.
Read More117.4 Proof. From KY. Available in 750 ml.
Read MoreAt 99-Proof (44.5% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, and Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.
Read MoreThis bourbon made in York, Maine, has balanced and complex flavors such as caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain. The finish is dry long and pleasant with cinnamon and clove.
Read MoreDistilled in York, ME by father and son Duo, both named Dave, 100 proof, Aged over 4 years in 53-gallon barrels, sour mash recipe of 58%corn, 37% rye, and 5% malted barley, Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak, and barrel char. With a stately finish that is very long-lasting
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Read MoreDRY FLY BOURBON 101 WAS THE FIRST LEGAL BOURBON MADE IN WASHINGTON STATE. IT FEATURES CORN GROWN BY OUR LOCAL HUTTERIAN SETTLEMENT AND TRITICALE GROWN BY MITCH THE FARMER. AGED IN 53 GALLON AMERICAN OAK BARRELS FOR A MINIMUM OF 4 YEARS.
Read MoreBorder Whiskey - a high-rye Bourbon, with a stone fruit and vanilla finish. Sourced and aged specifically for Citizens of the Republic, and bottled for you at near-cask strength.
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