Soft, warm notes of butterscotch and toffee develop from the barrel during aging as a result of New Hampshire’s unique seasonal temperature changes. Molon Labe Single Barrel Bourbon Whiskey leaves you with layers of earthy flavors. Aged for 4 years in American white oak char #3. Made with estate grown grains.
Molon Labe Wheated Bourbon Whiskey is a soft and delicate bourbon with notes of honey, orange, vanilla and cinnamon throughout with a creamy mouthfeel. Aged for 4 years in American white oak char #4. Made with estate grown grains.
This release, created for the 250th anniversary of the United States in 2026, is a limited-edition counterpart to the flagship United States of Bourbon.
This special 1776 edition, limited to 1,776 bottles and never to be repeated, is a blend of straight bourbon whiskies from only the first 13 states, the former colonies that united in 1776 to declare independence and form a new nation.
This first-of-its-kind release is a blend of straight bourbon whiskies from some of the finest distilleries in all 50 states in the country.
Blended in Vermont and bottled at cask strength, this whiskey proves that great bourbon comes from all across the United states
This first-of-its-kind release is a blend of straight bourbon whiskies from some of the finest distilleries in all 50 states in the country.
Blended in Vermont and bottled at 100 proof, this whiskey proves that great bourbon comes from all across the United states
A. Redford Kentucky Straight Bourbon is an approachable, budget-friendly whiskey bottled at 80 proof (40% ABV). It delivers a classic, sweet corn profile that is perfect for mixing or sipping neat.
A four-grain bourbon made with New York corn, malted barley, rye, and wheat. Creating a cleaner, more grain-forward expression featuring fresh corn, vanilla beans, wildflowers, and maple syrup notes.This bourbon is crafted to honor the shared history of Crown Point and Ticonderoga, and their role in the Siege of Boston.
How it’s Made:
It is fermented, distilled, and aged in new, charred American oak casks for at least two years. We double-distill before barreling.
This Straight Kentucky Bourbon Whiskey was aged for a number of years and then finished in heavily toasted new American oak barrels. Clocking in at a mouthwatering 115 Proof this smooth bourbon will be the “must have” for all seasons.
Rated a 91 by Whiskey Advocate
Hand selected barrels, each bottle is a from a single barrel, aged at least 9 years and proofed down to 96 proof. Aged and distilled in Kentucky this is special bourbon, delicate with a low rye mashbill.
Our 10th Mountain Bourbon is an award-winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This 750ML bottle will make a lasting impression with a bold flavor and smooth finish.
MASH BILL WITH 75% CORN.
APPEARANCE: WARM AMBER / BROWN
NOSE: MEDIUM SWEETNESS WITH HINTS OF VANILLA AND OAK, HINT OF HONEY
PALATE: SMOOTH, MEDIUM-BODIED, TOASTED NUTS
FINISH: SWEET, MEDIUM-LONG, VANILLA
AGED: NEW CHARRED OAK BARREL
INGREDIENTS: CORN, RYE, AND BARLEY
AWARDS
Global Spirits Competition: Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Gold
Jim Murray's 2018 Whiskey Bible ratings: 92 points
Middle West Michelone Reserve Wheated Bourbon carries the weight of a legacy.
It's a spirit crafted with care that proudly bears the name of the grandfather who inspired it all. Michelone Reserve blends sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley for a flavor that’s smooth, smoky, and softly sweet. When you raise a glass with friends, proudly let them know it's from the Middle West.
FLAVOR PROFILES
AROMAS OF BANANA, COCONUT CREAM PIE, AND TOFFEED NUTS / SUPPLE, FRUITY, MEDIUM-TO-FULL BODY / SWEET CREAM, DRIED FRUIT, HONEYED WHOLE NUT, AND BAKING SPICES FINISH
Tidewalker is an old Maine term for logs that made it all the way down river and bobbed around in the inter-tidal zone wreaking a little navigational havoc; a fitting name for a bourbon whiskey distilled on the coast of Maine. Tidewalker is made from corn, local barley, caramel malt and a generous portion of wheat. It's a crisp bourbon with flavors of corn, maple syrup and toasted pecan, transitioning to cocoa and dried apricot. Available in 750 ML.
Yellow Bird Tennessee Whiskey is traditional Tennessee Sour Mash Whiskey. A percentage of the proceeds from each bottle sale of Yellow Bird Tennessee Whiskey will be donated to the National Audubon Society.
THE BOTTLE
Origin Distilled and bottled in Columbia, Tennessee. Finished in New American Oak barrels for a minimum of 4 years using a No. 4 Char inside the barrels
Mash Bill 80% of locally grown No 2 Dent Corn, 10% Rye, 10% Malted Barley
Tasting Notes Robust and full bodied. Caramel and hints of baking spices, with cinnamon as the prominent flavor spice. Layers with pipe tobacco and vanilla with lingering - slightly smokey, oak-y, fresh bread finish
Palate Sweet & Spicy with an enjoyable light, tobacco smoke finish
This release presents a nose of butterscotch and toffee which carries through to the palate. There the brightness of the butterscotch is met with the depth of caramel and baked apples. The flavors carry through the finish, which is medium-to-long with a spicy note one would expect with a bourbon just over three years old.
At 100-Proof (50% ABV.) our Small Batch Bourbon brings all of the traditional bourbon flavors to the table – Vanilla, Caramel, Baking Spice, Honey – to make for a greater sipper whether neat, on the rocks, or in your favorite cocktail.
AGE: AGED AT LEAST 3 YEARS
ABV./PROOF: 44.5% / 99 PROOF
NON-CHILL FILTERED
This bourbon made in York, Maine, has balanced and complex flavors such as caramel, oak, dried fruit, cinnamon, pepper, sweet tobacco, honey, and grain. The finish is dry long and pleasant with cinnamon and clove.
Awards
2015 2nd Place- (ACSA) American Craft Spirits Association
2014 Bronze Medal -The Washington Cup Spirits Competition
Distilled in York, ME by father and son Duo, both named Dave, 100 proof,Aged over 4 years in 53 gallon barrels, sour mash recipe of 58%corn, 37% rye, and 5% malted barley,Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak and barrel char. With a stately finish that is very long lasting