Derrumbes Durango Mezcal

MAESTRO

Urial Semental

MAGUEY (AGAVE)

Cenizo (A. Durangensis)

VILLAGE

Nombre de Dios, Durango

OVEN / FUEL

Earthen pit / black oak

MILL

By hand with ax

FERMENT

Wild fermented in wooden, in-ground vats (with bagasso)

DISTILLATION

2x in 400 liter alembic of wood and copper (with bagasso)

NOTES

Aroma – tropical, citrus, mineral

Taste – tamarind, mandarin, smoked pine needle

Texture – rich, fruit glyceryl, medium finish