Derrumbes Michoacan Emilo Wieyra Mezcal

MAESTRO

Guadalupe “Lupe” Perez

MAGUEY (AGAVE)

~50% Chino (A. Cupreata),

~50% Alto (A. Inequidans)

VILLAGE

Tzitzio, Michoacán

OVEN / FUEL

Conical pit / black oak

MILL

Mechanical

FERMENT

Wild fermented in wooden,

in-ground vats (with bagasso)

DISTILLATION

2x in 400 liter filipino of wood and copper (with bagasso)

NOTES

Aroma – vegetal, ash, crushed stone

Taste – tropical fruit, pepper, campfire, apple

Texture – rich, creamy, long and soft