Derrumbes San Luis Potosi Manuel P Mezcal

MAESTRO

Manuel Peréz

MAGUEY (AGAVE)

Verde (A. Salmiana var. Crassispina)

VILLAGE

Charcas, San Luis Potosí

OVEN / FUEL

Double chamber brick / quiote

MILL

Tahona and screw press

FERMENT

Wild fermented in adobe (without bagasso)

DISTILLATION

2x distilled in series with copper and stainless steel (without bagasso)

NOTES

Aroma – floral, herbaceous

Taste – cooked agave, sweet, desert flowers

Texture – sweet, tart, medium body, long finish

SUGGESTED PAIRINGS

Firm, Italian cheeses such as Pecorino Sardo - a supple sheep’s milk

cheese that reflects herbs and citrus.