Derrumbes Tamaulipas Mezcal

MAESTRO

Cualtemóc Jacques

MAGUEY (AGAVE)

(A. Funkiana, A. Univitata, A. Americana)

VILLAGE

San Carlos, Tamaulipas

OVEN / FUEL

Earthen pit / black oak

MILL

Mechanical

FERMENT

Wild fermented in stainless steel (with bagasso)

DISTILLATION

2x in 400 liter alembic of stainless steel and copper (with bagasso)

NOTES

Aroma – post rain minerals, vetiver, bergamot

Taste – flint, slate, bright fruit

Texture – bright, power, high energy

SUGGESTED PAIRINGS

Firm cheeses with flavor crystals, such as ‘crunchy’ cheddars or the OG

Kristal from Belgium. Mineral on mineral.