Derrumbes Zacatecas Mezcal

MAESTRO

Jaime Bañuelos

MAGUEY (AGAVE)

Weber Azul (A. Tequilana)

VILLAGE

Hacienda de Guadalupe

OVEN / FUEL

Cylindrical pit / black oak

MILL

Tahona

FERMENT

Wild fermented in oak vats (with bagasso)

DISTILLATION

2x in 400 liter alembic of stainless steel and copper (with bagasso)

NOTES

Aroma – sweet smoke, roasted pineapple & green peppers

Taste – earth, pine, herbs, wood

Texture – fresh and bold with a velvet finish