La Higuera Texanum

SOTOLERO

Gerardo Ruelas

SOTOL

D. Texanum

VILLAGE

Aldama, Chihuahua

OVEN / FUEL

Earthen pit / black oak

MILL

Mechanical and by hand

FERMENT

Wild fermented in pine (with bagasso)

DISTILLATION

2x in alembic of copper (with bagasso)

NOTES

Aroma – dried grass, herbaceous minerals and light smoke

Taste – sunflower seed, caramel and carne seca

Texture – medium to full body, velvety finish

ABV

Varies by batch