Slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel.
Read MoreEstate grown agave, slow roasted for 48 hours in masonry ovens, tahona crushed, double fermented, double distilled, additive free, kosher certified
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Tequila Tapatío Blanco is a cult favorite in Mexico. Made by La Alteña distillery, founded by Don Felipe Camarena Hernández in 1937
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A tequila with character and tradition which reminds us of its origin, capturing a robust flavor of slightly toasted oak and fresh agave.
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Marked by an earthy, citrus and herbal character, Uno Blanco is tequila in its most natural state and ideal as the basis for organic cocktails and sipping. Both the quality and purity are essential in achieving its complex taste.
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